Shrimp poke

Indulge in Edinburgh’s Shrimp Poke Extravaganza: A generous 400g serving that marries the subtlety of fresh shrimp with the vibrant zest of tropical fruits and vegetables, crafted meticulously for the discerning palate.Signature Ingredients: Each element of our Shrimp Poke Bowl is chosen for its peak freshness and distinct flavor, creating a feast for the senses:

• Succulent Shrimp: Tender and juicy, perfectly cooked to highlight its natural sweetness.
• Sweet Mango: Rich in flavor, providing a sweet contrast to the savory shrimp.
• Crisp Edamame Beans: Adds freshness and a satisfying pop of green to the palate.
• Creamy Avocado: Smooth and buttery, enhances the texture and richness of the bowl.
• Hyashi & Nori: Delicate hyashi seaweed mixed with crispy nori strips, offering a briny, oceanic depth.
• Nut Sauce and Spicy Mayo: A bold, creamy dressing that binds all the flavors with a kick of spice and a hint of nuttiness.

Texture Symphony: The experience of eating our Shrimp Poke is a ballet of textures; from the firm bite of shrimp to the soft give of ripe mango, and the crunch of cucumber paired with sesame seeds.

Every Bite a Delight: Designed as a perfect meal option for any time of the day, it offers a fulfilling, healthy choice that satisfies with flair. Priced at just £16.95, it represents a luxury within reach, infusing Edinburgh’s culinary excellence into every spoonful.