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Salmon and Tuna Tartarus 8pcs
£14.95
Tuna, Salmon, Avocado, Tobiko, Rice, Sauce
Enjoy our chef-recommended Salmon and Tuna Tartarus, an eight-piece sushi roll combining two fresh fish varieties with avocado, tobiko, seasoned rice, and sauce. A balanced and flavourful choice in Edinburgh for £14.95.
If you have any allergies, please inform our staff before ordering on the checkout page. While we do our best to accommodate dietary requirements, our kitchen cannot guarantee the complete absence of cross-contamination. For guests with severe, life-threatening allergies related to fish, molluscs, or crustaceans, we may be unable to prepare food safely and therefore cannot accept that risk. Dining with us is at the customer’s own responsibility.
Extra Features
- Premium Quality
- Secure Payments
- Satisfaction Guarantee
- Tasty Choice
Discover the chef’s choice with our Salmon and Tuna Tartarus, an eight-piece sushi creation combining two distinctive types of fish with creamy avocado, tobiko, seasoned rice, and sauce. Each piece offers a balanced contrast between rich salmon and clean, savoury tuna.
Furthermore, the combination of salmon and tuna creates greater depth while preserving the freshness of each ingredient. Creamy avocado softens the flavour, whereas tobiko contributes a delicate pop and a subtle taste of the sea. For £14.95, this roll delivers variety and refinement in every bite.
Additionally, the seasoned rice provides a light foundation that supports the fish without dominating it. The sauce completes the composition, creating a smooth and harmonious finish across all eight pieces.
Moreover, this chef-recommended roll is ideal for guests who do not want to choose between salmon and tuna. It works beautifully as a centrepiece for a sushi meal or as part of a larger selection shared with friends.
Finally, Salmon and Tuna Tartarus brings together freshness, texture, and elegant flavour. Versatile and satisfying, it is an excellent choice for lunch, dinner, takeaway, or a special sushi experience in Edinburgh.
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